Sourdough Bread Is the Oldest Product on Earth

A warm, fresh loaf of bread tastes exponentially better than the same loaf three hours later. It's hard to find good bread in the US and we know it because we came from Europe where bread is a lot better. We started bouncing off ideas, a lot of them were very stupid. And then one day, Johanna was in Germany and she sent me a text of a loaf of bread that she just baked,. A sourdough loaf of bread with a friend. I looked at my friend on the hike and said, this is it. This is what we need to do.