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Episode 283 | Mash Temperature In A Non-Alcoholic Lager

The Brülosophy Podcast

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How to Brew Non Alcoholic Beers

Kade: I would probably do it longer than an hour just to see if it could get more, you know, of something solubilized out of that word other than just low gravity 1007 and 1004 or sorry, 1004 down to 1001. The trend towards fitness and health is only going to continue to grow, which is a great thing. And as always, you can read more about the experiment we discussed by clicking the link to the article on brewlossv.com in the description of this episode. All right, don't forget to subscribe to the brew lab where Kade takes you into the lab with real brewing scientists to discuss the fascinating research they've done

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