Why I Only Eat Meat with Dr. Paul Saladino #269
Aubrey Marcus Podcast
Soforaphane
In broccoli is my rosinase. And when the plant is chewed by an animal or aubry or ronda, hopefully it's more ronda doing the chew in than aubry. So foraphane... so why is it a trap? It's a trap because what have we been told about soforaphane? That it's an antioxidant, right? Correct. That is 100% wrong biochemically. No organic chemist in the world would debate thatsoforaphane is a prooxidant. You cannot say soforaphanine is an antioxidant. It is a pro Oxidation and Reduction are the gain and loss of electrons. Loss of electrons
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
