What Is the Carbon Footprint of Your Diet? | Cathy Katin-Grazzini
The Exam Room by the Physicians Committee
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Dietary Choices and Climate Responsibility
This chapter explores the critical link between food consumption and climate change, emphasizing the environmental impact of dietary practices. It discusses the significant contributions of the food sector to greenhouse gas emissions and highlights the urgency of adopting sustainable eating habits. Additionally, practical strategies for reducing food waste and creative ways to utilize food scraps are presented, promoting a mindful approach to cooking and consumption.
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