Are cast iron pans as cool as people say?
Chemistry For Your Life
00:00
The Chemistry and Properties of Cast Iron
This chapter provides an overview of the composition and production of cast iron, including the difference in texture between old and new cast irons. The hosts also discuss the impact of cast iron's surface smoothness on the formation of a nonstick layer. Additionally, they delve into the concepts of specific heat and heat capacity, explaining how cast iron pans retain heat due to their higher mass.
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Transcript
