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The Tipping Point Moment
I worked in a restaurant in New York where I'd like, you know, worked up from a server to a chef to assistant manager. But then I went to LA and then it was the same style restaurant. They were like, no, you're going to be a busser. So he showed me how to like wipe the sides of a table. He's like, look, takes the rag and like does it. That was the last time I had to work at a restaurant.