The Transformation of Salt: From Commodity to Consumer Staple

This chapter explores the evolution of the salt industry, emphasizing how industrialization has led to the production of uniform table salt and its impact on culinary experiences. It highlights the contributions of the Duncan brothers to salt production technologies and the marketing strategies of brands like Morton that shaped consumer perceptions. The discussion contrasts the unique qualities of artisanal salts with the mass standardization of food products, revealing the cultural significance of salt in both historical and modern contexts.