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The Cookie Empress (Lexie COMSTOCK, Strictly Cookies)
Mosaic of China
How Can You Scale Your Business in China?
Andi: In the restaurant and food industry, it feels like now there's a lot more barriers to just organically do tin. Andi: When i think about em your business, it's really hard to scale. How how do you expand your business here, from shanghai to elsewhere? Ye, i mean, i think china has such a strong logistic operation thing going on. So instead of saying, ok, we're oing to go in coals and open in chung do and whereer, we say, ok, first, let's build up our taba business"
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