Tastes of Memory: The Flavor of Connection

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This chapter delves into the intricate relationship between taste, smell, and memory, illustrating how these senses work together to evoke cherished recollections. It highlights the communal aspect of food-related memories, encouraging listeners to reflect on their own experiences and connections through shared flavors.

Maybe it’s your grandmother’s cinnamon cookies, the garlicky tomato sauce your spouse cooked when you were first dating, or the chicken noodle soup you made every week when your kids were little. The sights, smells and tastes of certain foods can instantly remind us of a person or transport us back to a certain time in our lives. In this episode, we’ll meet kitchen ghosts from Kentucky, hear how religion and food are intertwined, and talk about how flavor evokes emotion – from grief to joy.

Original Air Date: May 25, 2024

Interviews In This Hour:
The comfort and community of ancestral food — Slow down and take a 'flavor trip' — The perfect french fries of Kewaunee, Wisconsin — The surprising intersections of food and faith

Guests:
Crystal Wilkinson, Aimee Nezhukumatathil, Christina Ward, Joe Hardtke

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