Christopher Kimball’s Milk Street Radio cover image

Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding

Christopher Kimball’s Milk Street Radio

00:00

How to Make Pickles in the Kitchen

Pickles explain so much about Ashkenazi cooking partly because that's really helps understand the seasons. A good Jewish pickle helps your body work with all that fatty meat. You have all this pickle brine to use when you're done with the pickles and you can use that to hydrate the dough and bread. There's a resourcefulness at the heart of this tradition and I think pickles just reveal it.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app