Chocolate as a Health Food?
Wild Health Podcast
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The Benefits of Dark Chocolate
The flavonoids are in found in dark chocolate, we think they do is they actually increase the nitric oxide bioavailability. The other thing is when you look at peripheral vascular disease, this is where people have narrowing of the arteries that go to their extremities. So from with chocolate, so coca flavonoids reducing, or how should I say this, if they give these people these beverages with coca in it for six months, they show an improvement in their ability to walk.
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