The Evolution of Burgers

Two courses, super bespoke burger. I think you could do a hundred dollars a person and you'd have a four month wait list. It's not out of the realm of possibility that burgers and burger making done in the way of making it forward facing tap on style or even how you'd see it in Japan bespoke intimate. This is literally judo moving and going all in and saying the burger is as American as anything is. And this is the definitive way of like, pre-mode dining in America.