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#34 - From Backyard BBQ to Business Success: The Inspiring Story of Ronnie Ron
Unfiltered Union
The Life of a Barbecue Cook
I'm glad that you, uh, that your dad did show you all that because you're sharing the love with the, with everybody in Tampa. There's no shame in it. I wish I was still living with my parents. So I can take some money. My mom company took off something. He takes all the sides. She does all the macaroni and cheese. Oh, that man can cheese is on point. Yeah. It's just a lot. You know what I mean? The way you present your very mature, you have your own business. Twenty six. Killing it. Well, on top of that, I wanted to talk a little bit about your background.
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