Negotiating for Sustainable Fishing Practices in International Waters

The military has again ousted the president, after months of protests and years of ethnic violence. Fresh elections or no, whoever comes out on top faces a tough job. We survey the pandemic-era dining-out landscape, finding that restaurants are about so much more than the food. And the Chinese trawlers that are stripping the rich waters of the Galapagos. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer

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