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Stymie a river: the American West dries up

The Intelligence from The Economist

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Ir Is a Cheesy, Aromatic Seasoning

Iamache is a stew that's made with green peppers, which are fried and softened in oil. It is filled with very tender chunks of beef and eru, which gives it a slight bite. I'm going to be showing you how to make the popular amase sauce today.

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