Off Menu with Ed Gamble and James Acaster cover image

Ep 287: Santiago Lastra

Off Menu with Ed Gamble and James Acaster

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Culinary Traditions: The Art of Cooking Whole Lamb

This chapter explores the art of cooking whole animals in traditional Patagonia style, focusing on lamb prepared over a bonfire. It highlights the intricate details of the cooking process and the communal joy that comes from sharing a beautifully crafted meal.

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