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HIBT Lab! Yolélé: Pierre Thiam
How I Built This with Guy Raz
Introducing Fonio to the Market
Fonio is a nutrition powerhouse, like you mentioned, it's gluten-free and has so many properties. One of them being very important is it has caused a low glycemic index. Good for diabetics. And when they harvest it, they just cut the top,. The roots stay in the soil, and eventually it adds nutrients to the soil. When my cookbook was incomplete, I always had to think of substitutions for sudden ingredients. That's when the idea of Yolele came to be really.
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