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Seed Oils: Dangerous or Misunderstood? Bill Harris, PhD on the Truth About Omega-6 fats

The Proof with Simon Hill

CHAPTER

From Seed Oils to Beef Tallow: A Dietary Debate

This chapter examines a fast food chain's controversial shift from seed oils to beef tallow, exploring implications for health and public perception. It discusses the balance between scientific research and popular beliefs about dietary fats, especially the role of linoleic acid and its sources in modern diets. The conversation delves into the necessity of linoleic acid, its effects on health, and the growing debate over seed oils in contemporary nutrition.

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