2min chapter

At a Distance cover image

Andrew Carmellini on the Future of Restaurants in America

At a Distance

CHAPTER

Introduction

Two time james beard award winning chef, andrew carmelini. He is the co author of the cook books american flavor and urban italian. Andrews also heco founder of noho hospitality group. His restaurants include la condiverde lafayette and bar primi in new york. Later this year, he will open a new project at the fifth,. A new luxury hotel in the corner of fifth avenue and west 20 eighth street.

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