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Paul Saladino - Carnivores NEED to Start Eating Fruit NOW || MBPP Ep. 778

Mark Bell's Power Project

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What Are the Negative Effects of Linalaic Acid in Oils?

Linalaic acid is an 18 carbon saturated fat, meaning all the carbons are connected by a single bond. When we get above a certain level of linalaic acid in the human body, probably an evolutionarily appropriate level, our bio chemist treajust goes off the rails. Because those fat cells release inflammatory meteators, they release lipocins, and they release nonisterified fatty acids int blood. And what we know is when those fat cellsrelease nono cerified fatty acids into the blood, the body becomes insolent resistant this is a normal physiology that gets badly broken. If you put yourself in callory prison, you'll eventually break out. Your body won't

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