3min chapter

Wellness: Fact vs. Fiction cover image

Small Changes, Big Differences – Eating to Lower Cholesterol

Wellness: Fact vs. Fiction

CHAPTER

The Effects of Saturate Fat on Cardy Bascular Disease

In a paper published in two thousand 16 by walter willett and his team, they found that replacing saturated fat with polly and saturated faty acids lowers cardy baskete risk the most. Mufa replacing saturated fat and whole grains replacing saturate fat demonstrates a modest reduction in carti vascular risk. It turns out that saturated fat induces down regulation of l d l receptors, which you learned all about last episode. So if you missed part two of the clusterall series, head back and listen to it now,. then jump back into this episode with us.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode