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Recipe Club

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What Is the Difference Between a Do and a Starter?

i hate to be the bearer of bad nes, but at some point wherever you are, the do or starter that you started with has almost nothing to do with the starter that you use. The best way to think about this is something like oysters. There is really only two oysters in the world that everything evolved, comodos and blue. Grapes are another example, you know, like terar literally changes the flavor of things. And the same can be said. i am not a micho biologist, but this is stuff that i feel like i actually paid attention to and learned because i had no choice.

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