Veechee Catalin: A Natural Spring in Catalonia

It's called Veechee Catalin and I can only buy it in Spain. There was a saltiness to it. It reminded me of bread soda by carbonate of soda. And what happens in this area of Catalan is that rain water falls down near these springs. But while that's happening miles and miles and miles underneath the art volcanic activity that's way down is pushing up carbon dioxide. The carbon dioxide then permeates upwards through the layers of rock and it dissolves into the ground water, producing carbanic acid.