This chapter delves into the concept of Greedflation, analyzing the significant increase in food prices during the pandemic. The discussion explores the factors contributing to price hikes, including disruptions in the supply chain, ingredient shortages, and the interplay of demand and production costs.
One of the things we rely on is for the companies who make the stuff we need to not stick it to us, the customer. But it’s become painfully clear that’s just what happened during the pandemic and that it’s still happening today. What can we do about it?
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