Check Out: Be My Guest with Ina Garten
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Madre - What It's Like Working in a Professional Kitchen
In your book taste, you talk about food and things that were important to you in food. Did you decide there are things like food that you wanted to really focus on? It wasn't my mind before. Even when I started the show, there was a lot that I couldn't eat. And I wanted to learn, but I also wanted to show people that Italy isn't just pasta and pizza or whatever.
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