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In the next segment, we're going to actually talk about the sustainability of food on earth. When sa continued at doli starts olive from tono, new york city. I've got alton brow in the house - he's the patron saint of foodgik. We also have grace douglas, doctor grace douglas from nassafuseeo tuppe. So i want to ask you, where's this headed? And then, can you foresee any of the challenges of the mars food problem actually having an application back here on earth?
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