Rolf Jacobson & Tony Jones: Wild Places with Israel's God
Homebrewed Christianity
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Mortality and Spirituality in Butchery
This chapter examines the intricate ties between mortality, spirituality, and the act of butchering animals within cultural contexts. It reflects on historical practices and their evolution, from ancient rituals to contemporary dietary laws, while humorously contemplating modern reactions to these traditions. The discussion highlights the importance of these practices in shaping communal identity and public health perspectives, linking ancient laws to modern concerns about life and death.
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