Off Menu with Ed Gamble and James Acaster cover image

Ep 84: Jayde Adams

Off Menu with Ed Gamble and James Acaster

00:00

Jungle Bird Cocktail

Jungle Bird Cocktail. I've been making it all of lockdown and it is an absolutely delicious cocktail. My friend Hannah Lanfier who well she is widely known in cocktail circles in London as being one of the best. She messaged her just before lockdown and said what's your favourite cocktail I'm going to make it. And it's a Jungle Bird it's like a Tiki cocktail. It's got rum, it's got pineapple, campere for a bit of bitterness. So if you're a vegan and you want to have that foamy stuff you can if you have a cocktail that's shaking with pineapple in it or phone up. Also James is still confused because

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app