"Weed taught me how to be American," chef Roy Choi says of his favorite leafy green. Weed also inspired his most iconic creation–the Kogi taco–easily one of the stoniest culinary sensations of all time.
A life-long, loud-and-proud cannabis enthusiast, Roy Choi had to pretty much invent the modern gourmet food truck just to get his Kogi tacos out to the people. Fifteen years later, he's now among the most respected and influential chefs in the world
From his early adventures as a member of the 'United Stoners of America,' to his brand new line of edibles with Tsumo Snacks, we talk about cannabis, food, culture, and how to keep pot weird.
NOTE: We discuss two scientific studies in the episode, one about how weed actually makes your taste buds more acute, and one about hyper-priming.
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