Immunity and Food Poisoning Myths

The chapter explores building immunity against food poisoning by exposing oneself to questionable foods and debunking the 'five-second rule' myth. The hosts emphasize the importance of exposure and survival for developing immunity to food poisoning, while also discussing how bacteria immediately contaminate food upon contact. Additionally, a listener's query about experiencing tickling and painful sensations when getting pins and needles is addressed, with the doctors advising further exploration with a GP to determine the causes.