Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
00:00
What the French Do in Cakes
When I was growing up we used to rent a house a Normandy and that's where my love of all the applicants came in. The shopkeeper would scoop up these giant spoonfuls of different kinds of butter whether you wanted butter that was a little bit salted for a sandwich or whether you were baking something that required a very kind of flaky buttery crust. Instead of adding vanilla just try adding the rum or try adding another liqueur. None of these cakes are expensive to make so if there's going to be something to splurge on splurging on the chocolate andSplurge on the butter.
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