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1KHO 163: We're Meant to Work With Our Hands | Lisa Bass, Farmhouse on Boone

The 1000 Hours Outside Podcast

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How to Cook From Scratch

"I like have to be forced to do things. That's just how I operate," she says. "It's kind of interesting to see where you can take it, there's so many different avenues" She works hours from one to four in the afternoon Monday through Thursday and then gets something going for dinner after that.

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