To The Best Of Our Knowledge cover image

In Search of 'Real' Food

To The Best Of Our Knowledge

00:00

The History of Slavery

I wanted to know where the food on our table came from. The Southern food, the soul food that my grandmother, you know, embraced,. And my other grandmother was exactly the same way and give or take a few things. I think there is room for sharing cultural appropriation with cultural diffusion. Unfortunately, the standards have been kind of limiting because they've come to define black identity. We should always have open minds about that.

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