Discover how seafood farming is possible in traditionally water-scarce regions like Shenxi and Xinjiang, and explore the importance of water quality for fish growth. Learn about the ingenuity of local people in finding solutions and experimenting with different crops.
From Sichuan Caviar to Xinjiang Salmon, China gives global delicacies the local twist. Local or Global? What are China's most surprising home-grown agricultural & culinary delights? On the show: Heyang, Ding Heng & Yushun