391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations
Food Talk with Dani Nierenberg (by Food Tank)
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Surviving and Thriving: Navigating Challenges and Bringing Hope
In this chapter, they discuss the challenges faced by their restaurant and how they managed to survive during the pandemic. They talk about providing food relief, opening a new restaurant, and the impact and hope brought to a community. They also highlight collaboration, partnerships, and their vision for the future.
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