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8min chapter
All Eyes On CPI
PreMarket Prep
Dining Disruptions: Costs, Portions, and Market Trends
This chapter explores the rising costs and shrinking portions in casual dining, highlighting personal experiences at places like Red Lobster. It discusses broader economic trends affecting consumer dining habits, particularly among middle to lower-class families, while analyzing market performance and sentiments towards restaurant stocks. The conversation also delves into emerging competitors like Chuck's Roadhouse, offering lower prices and shaking up traditional models.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode