How Do You Finish and Season the Modern Cheesesteak?

Friend of the show Chef José Andrés teaches Stephen Colbert to make a modern twist on an American classic, the Philly Cheesesteak sandwich. Official Late Show Meat Taster Nick Offerman joins to judge the final products. Try the latest creations from Chef José Andrés at his restaurant Bazaar Meat, open now at the Ritz Carlton New York, NoMad and the Venetian Las Vegas.

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