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180. How to lose weight
Paul Saladino MD podcast
Is Linoleic Acid a Risk Factor for Adipose Tissue Development?
The more polyunsaturated fats mom was eating and she had in her blood being passed through the placenta to the baby or through the breast milk to the baby, the fatter the kid was at four and six years. There's a number of that suggests this. Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhood. And we know that when women increase their consumption of omega-6 fatty acids, that goes into breast milk.
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