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#156 - Jake Muise: Humanely harvesting axis deer while alleviating its impact on Hawaii’s vulnerable ecosystems

The Peter Attia Drive

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Nose-to-Tail: Sustainable Axis Deer Management

This chapter uncovers the benefits of using the entire axis deer through a nose-to-tail approach, focusing on the creation of nutrient-rich bone broth. It also explores the complexities of managing axis deer populations in Hawaii, emphasizing ecological balance, food security, and collaboration with landowners. Personal anecdotes highlight the transformative experiences of individuals encountering this unique meat, linking ethical consumption to environmental sustainability.

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