Wet-Age vs Dry-Age Explained by Dave

Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses to the ideal steakhouse order. The myriad types of potato sides are listed, the right way to order a martini is declared, and the idea of the steak dinner celebration as a descendant of the old-school hunt and sacrifice is posed. Dave also cooks a wet-aged and a dry-aged (or, at least, a little less wet-aged) steak for the cowriting duo.

Get Eric and Gabe's book Steak House: https://www.penguinrandomhouse.com/books/723311/steak-house-by-eric-wareheim-with-gabe-ulla/

Follow Eric online: https://www.instagram.com/ericwareheim/

Follow Gabe online: https://www.instagram.com/gabeulla/

Get Dave's memoir written with Gabe, Eat a Peach: https://amzn.to/4owNoPs

Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo

Learn more about Dal Rae: https://www.dalrae.com/

Learn more about Pappas Bros.: https://pappasbros.com/home/

Learn more about Beef 'N Bottle: https://beefandbottle.net/

Learn more about Little Red Barn Steakhouse: https://lrbsteakhouse.com/

Learn more about Circus Circus' The Steak House: https://www.circuscircus.com/restaurants-1/the-steak-house/

Learn more about Morton's: https://www.mortons.com/ 

Learn more about Gallagher's: https://www.gallaghersnysteakhouse.com/ 

Learn more about The Grill NYC: https://thegrillnewyork.com/ 

Learn more about Cream Co. Meats: https://creamcomeats.com/

Learn more about Cote NYC: https://www.cotekoreansteakhouse.com/

Learn more about Langer's: https://www.langersdeli.com/

Learn more about Clearman's: https://clearmansrestaurants.com/

Learn more about Taylor's: https://taylorssteakhouse.com/

Learn more about Peter Luger: https://peterluger.com/

Learn more about Musso and Frank: https://mussoandfrank.com/

Learn more about House of Prime Rib: https://www.houseofprimerib.net/ 

Learn more about Golden Steer: https://goldensteer.com/

Learn more about Gramercy Tavern: https://www.gramercytavern.com/

Learn more about Craft: https://www.craftrestaurant.com/ 

Learn more about Magnus Nilsson's new restaurant Furuhem: https://furuhem.com/

Listen to our episode with chef Josh Niland: https://open.spotify.com/episode/2mDhY3Z73PJHcZm5btZ8zi?si=leIfmPBTR7Wj4jgJb5ABWg 

Learn more about St. Peter: https://www.saintpeter.com.au/ 

Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com.

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

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Join our community Discord on majordomo.com.

Try Claude for free today at Claude.ai/DaveChang

Host: Dave Chang

Guests: Eric Wareheim and Gabe Ulla

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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