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The Art of Stacking S-Curves: Olo’s Winning Vertical SaaS Strategy with CFO Peter Benevides

Run the Numbers

CHAPTER

Enhancing Restaurant Technology: Guest vs. Staff Focus

This chapter discusses the crucial distinction between staff-facing and guest-facing technologies in the restaurant industry, emphasizing their impact on software design and user experience. It highlights the strategies for enhancing guest interactions through digital ordering, payments, and engagement, catering to diverse restaurant brands. Additionally, the chapter covers the evolution of payment systems, the establishment of a product advisory council for feedback, and the aim to streamline transactions for a superior customer experience.

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