4min chapter

My First Million cover image

The 2021 Milly Awards

My First Million

CHAPTER

What Do You Eat After Work?

"I ask that all that whatever i order. It makes them very uncomfortable freak out, just like you do it," she says of diners. "A chef is not crazy expenses to have somebody wo who preps mealsad i don't do it every day,. You could do three days a week, or you can do, you know, whatever", the writer adds. 'You got some money to play with,' writes Lacey Wigglesworth in her latest column for Glamour magazine.

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