LONGEVITY with Nathalie Niddam cover image

#403: What's REALLY In Your Food? | Dark Secrets of Ultra-Pasteurized Milk, Natural Flavors & Microplastics EXPOSED With Ben Katz

LONGEVITY with Nathalie Niddam

00:00

Hidden sweeteners, enzymes in juices, and food engineering

They explain pectinase use in apple juice to increase sweetness, plus industrial tricks for palatability and shelf life.

Play episode from 01:10:15
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