Ep. 193: Raphael Navot on Non-Industrial Design and Mending the Non-Spoken
Clever with Amy Devers
The Future of Hospitality
I like to describe it as deep and active listening so that the material can talk to you. With craft, when you work with hospitality, whether it's a restaurant or a hotel ... I try to not work with private clients. That's something that I try to avoid just because I'm such a pleaser... So I need to be very careful. And that's why when I do a hospitality, I get to create something that is for everybody. It's for an anonymous person that you imagined. My guests are always my client in that sense. You can go in, you can go out. This is a whole discussion about the world luxury or good camp. But as you go deeper
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