Exploring the growth of specialty coffee and its significance in the market, including the involvement of major corporations. However, despite the industry's prosperity, the benefits are not trickling down to the farmers. Also, the chapter touches on the speaker's coffee preferences and their graduation present from coffee school.
Now that international travel is becoming more and more a realistic possibility, I find myself dreaming and scheming about new journeys for the podcast. This episode is an audio travelogue of the last journey I was able to do before Covid: A trip through Paris, Copenhagen and Kenya. An international ode to Good Coffee.
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