This chapter explores the size and categories of imported food in China, highlighting the top six imported food categories and their import values, as well as the significant numbers of coconuts from Thailand and lobsters from Boston consumed by Chinese consumers. It also discusses the top source countries for China's food imports and the rapid growth of imports from BRICS countries.
Did you know that China is not only the ultimate foodie haven but also snagged the title of the world's BIGGEST food importer? You won't believe the numbers or flavors hitting Chinese dinner tables! It's not just about a nice meal; it's practically a world tour on a plate! So get ready to salivate. We are cooking up a storm and serving it right into your ears! On the show: Heyang, Li Yi & Josh Cotterill