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Rapid Response: Target’s Brian Cornell: “I want to see retail survive this”

Masters of Scale

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From Passion to Plant-Based Success: The Journey of New York's Roz

This chapter features the inspiring story of entrepreneurs Romeo and Milka Regali and their adventure in launching Roz, a successful plant-based restaurant in New York. They discuss the challenges they faced, the significance of meticulous planning, and the financial strategies that aided their growth.

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