Exploring Ancient Cultures Through Culinary Reconstruction

To write his latest book Dinner with King Tut, Sam Kean joined a group of experimental archaeologists who learn by doing. These researchers aim to recreate the sites, sounds, smells and tastes of lost civilizations in order to solve mysteries about how people lived. In today’s episode, Kean talks with NPR’s Ayesha Rascoe about eating caterpillars, making acorn bread, and the tension between experimental archaeologists and their academic counterparts.


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