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Chef Babette: Fit at 72, Self-Love & Life Transformation Through Food
The Rich Roll Podcast
Organic Plant-Based Cuisine in a Food Desert
The food cart at Agape in the parking lot is almost like perfect training wheels to figure out how do you make a business out of this? So that by the time you're in the restaurant, you kind of have an understanding of what to do. On our side of the street, it was a desert. There was not too much going on downtown Inglewood in 2008. I might have given away a whole bunch of free food, but guess what? Some of those people became perfect customers. And I still have some of those customers today.
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