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Fruit: is it secretly bad for you?
Sidenote by AsapSCIENCE
The Importance of Variety in Food
When we were in Columbia the variety of apples was just really simple. And yet they'd have like 10 varieties of avocados. Papaya is one of my favorites but it's so polarizing to people because some people are like it tastes like feet and sometimes I'm like it does taste like feet, she says.
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